And it's confirmed by Bob he's not going, this isn't a rumor.
So Bob is keeping a team in there? So net reduction in the NXL ranks is only one team (LTZ)? Or have I misunderstood your reference above?
What'll be the effect on the leagues because the PSP is industry owned, it reflects on them, and as you say the NPPL is "cheaper" at the moment at least.
If enough of the independent teams drop out then it lowers the stature of the "top level" - you effectively head back to the problem when the NXL was a closed league.
The NPPL seems to be a better option (on the outside at least) than PSP at the moment. Lower cost of ownership to be a part - a clear path of promotion for the Pro/Semi Pro team (3 down/3 up each season) ... and a nice public presence in Shawn Walker than PPP/Chuck never had before. It's a pity that X is so much more fun to play
who'll be next? these two aren't the only ones suffering and at want point does an adjustment become a collapse.
I'd say another two teams would be a mini-collapse. How long can Ultimate, Hurricanes (or even Trauma) keep going based on current results ... before sponsor expectation catches up with them.
The million dollar question is - does X-Factor and Avalanche have the budget to step up .... they would seem the most logical choices at the moment. Or do they do the smart thing (since they're out of the running for NXL series titles if they do step up) and wait to see what's going to happen for next season.
What's the root cause? Was it over stretching, bad business, industry troubles, lack of expected sales or what? because each of them raises their own questions...
Doesn't it just.
Rationalisation (in terms of # of pro/semi-pro) is happening now ... and players HAVE to come to the realisation that the $100k deals are just NOT going to happen. Getting paid to pay is going to be a pipe dream at best for a little while yet.
Now is the time for leagues to discuss options for the good of the game (cough, cough).
I've got some ideas - but let's see where this discussion goes to start with.