If you're ever in Ealing Broadway, go outside the station and get a Laroash kebab.....They are H E A V Y
Would a kind ENGLISH player explain THIS PRODUCT to me?
- Thread starter Tyger
- Start date
Spotted Dick
John Malloy - you must be getting your Dick from somewhere different to the rest of us
Seriously - it isnt bloomin left overs (not down here in the affluent south anyway) and made well is bloody lovely with custard on!!
Just my opinion
Mark
John Malloy - you must be getting your Dick from somewhere different to the rest of us
Seriously - it isnt bloomin left overs (not down here in the affluent south anyway) and made well is bloody lovely with custard on!!
Just my opinion
Mark
Hmmmm....Bangers and mash...
Mushy peas...8-(
Cornish pasties...
And NOTHING WRONG with fish and chips. Well. Kiwi fish and chips. English fish and chips are fowl. They cook them and then leave them sitting in a warmer. Bleah.
The thing I hate about going to the US is A) I miss a good pie. You can't do to the dairy and get a good steak and cheese pie and B) all you can get is a bloody hamburger or hot dot, or Twinkie. I'm not surprised at the size of some of the Yanks I see playing nowadays...
Mushy peas...8-(
Cornish pasties...
And NOTHING WRONG with fish and chips. Well. Kiwi fish and chips. English fish and chips are fowl. They cook them and then leave them sitting in a warmer. Bleah.
The thing I hate about going to the US is A) I miss a good pie. You can't do to the dairy and get a good steak and cheese pie and B) all you can get is a bloody hamburger or hot dot, or Twinkie. I'm not surprised at the size of some of the Yanks I see playing nowadays...
Tsk tsk
Repete - not had a good experience in UK chippies then?
Like in every country there are good examples and bad examples of everything.
As for UK fish and chips being 'fowl' - well I've never seen any chicken in my fish and chips though I dare say it will happen what with GM foods getting whackier and whackier
Mark
Repete - not had a good experience in UK chippies then?
Like in every country there are good examples and bad examples of everything.
As for UK fish and chips being 'fowl' - well I've never seen any chicken in my fish and chips though I dare say it will happen what with GM foods getting whackier and whackier
Mark
OMG... this is just the cheesy joke thread!
The thing I hate about going to the US is A) I miss a good pie. You can't do to the dairy and get a good steak and cheese pie
What the ... A steak and cheese pie? that just sounds nasty to me
The thing I hate about going to the US is A) I miss a good pie. You can't do to the dairy and get a good steak and cheese pie
What the ... A steak and cheese pie? that just sounds nasty to me
Hmmm...Steak and cheese pie:Originally posted by Munkeh
What the ... A steak and cheese pie? that just sounds nasty to me
http://onenews.nzoom.com/onenews_detail/0,1227,120440-1-5,00.html
Oops! "Paintball". Just have to keep the topic Paintball related...
Just to make things a bit clearer.
'Pigs in Blanket's' Are cocktail sausages rapped in Bacon.
'Chips' are chips, what you call chips we call 'Crisps'
'Fries' we have fries to there are just skinny chips.
& 'Spotted Dick' is lovely with a mountian of custerd.
Tiger sweetie
Ok Guys we can tell you don't cook!
The "shudder "Tined variety is a heavy sponge ( yes there is such a thing) with dries fuite ie rasins. The rest macoy is a real back player heaven sweet suet pastry wth fruit and rolled into a sausage shape which is wraped in muslin and steamed ( were is onion when you need him I have cookies to bake ) Both are best with custard.
The egg "in" toast thing is eggy bread ie beat an egg and a little milk togther if your feeling adventours some mustard ect soak a slice of brea in the mixture turn over soak the other side and the fry yummy
Toad in the hole bake sausages in the oven drain off lard pour over batter ( the same as pancakes or yorkshire pudding) bake.
Yes we do have some weird names but tweenkies I ask you?
enjoy off to batter cookie dough sparklie
Ok Guys we can tell you don't cook!
The "shudder "Tined variety is a heavy sponge ( yes there is such a thing) with dries fuite ie rasins. The rest macoy is a real back player heaven sweet suet pastry wth fruit and rolled into a sausage shape which is wraped in muslin and steamed ( were is onion when you need him I have cookies to bake
) Both are best with custard.The egg "in" toast thing is eggy bread ie beat an egg and a little milk togther if your feeling adventours some mustard ect soak a slice of brea in the mixture turn over soak the other side and the fry yummy
Toad in the hole bake sausages in the oven drain off lard pour over batter ( the same as pancakes or yorkshire pudding) bake.
Yes we do have some weird names but tweenkies I ask you?
enjoy off to batter cookie dough sparklie
Tiger sweetie
Spotted Dick is OK, but it's relation Jam Roly Poly is the one I freak over Mmmmmm
I thought that was what is called French Toast. The egg in toast I though Micah was referring to was where you cut a square hole in the middle of a (preferably very thick) slice of bread, put it in the frying pan with fat & break an egg into the middle. Fry on both sides until the egg is cooked so you get fried egg & fried bread all in one. Obscenely fattening, great hangover breakfast!Originally posted by SPARKLIE CHICK
The egg "in" toast thing is eggy bread ie beat an egg and a little milk togther if your feeling adventours some mustard ect soak a slice of brea in the mixture turn over soak the other side and the fry yummy
Spotted Dick is OK, but it's relation Jam Roly Poly is the one I freak over Mmmmmm
