VINEGAR
ok just so i look smart im going o tell you about vinegar (also known as ethonoik acid)
What is Vinegar?
It is intriguing to think that in today’s computerized, sophisticated world, we’re still using one product which was discovered - quite by chance - more than 10,000 years ago.
Vinegar. Simplicity itself (though its manufacture today is anything but.) The French said it succinctly: vinaigre - meaning sour wine. That is its origin, the discovery that a cask of wine gone past its time had turned to a wonderful new product. Through the centuries vinegar has been produced from many other materials including molasses, sorghum, fruits, berries, melons, coconut, honey, beer, maple syrup, potatoes, beets, malt, grains and whey. But the principle remains unchanged - fermentation of natural sugars to alcohol and then secondary fermentation to vinegar.
The ancients were quick to find the remarkable versatility of vinegar. The Babylonians used it as a preservative and as a condiment and it was they who began flavoring it with herbs. Roman legionnaires used it as a beverage. Cleopatra demonstrated its solvent property by dissolving precious pearls in it to win a wager that she could consume a fortune in a single meal. Hippocrates extolled its medicinal qualities and, indeed, it was probably one of our earliest remedies. Biblical references show how it was much used for its soothing and healing properties. And when Hannibal crossed the Alps, it was vinegar which helped pave the way. Obstructive boulders were heated and doused with vinegar, which cracked and crumbled them.
As recently as World War I, vinegar was being used to treat wounds. And today it is recommended for treatment of rashes, bites and other minor ailments when camping.
Im great at useless information,if you ever have a quetion which isstupid but you want to know just ask me
(i know im sad but for some reason i see to know stupid stuff
dan