I knew it was something with cream... I once had it described to me as "Strawberry sauce with whipped cream". But that was by a girl who was not very good at English. Mind you, she had other qualities, she didn't need to talk much.Nah - that´s "rødgrød med fløde" you are thinking of!
(sort of a fruit "mush" with cream!)
This one is actually called "ris a la mande"! Must be french - or at least inspired by french eh?
Strawberry sauce with whipped cream.... hmmmmmm.... NAH! She must REALLY have had other good qualities than the english language!I knew it was something with cream... I once had it described to me as "Strawberry sauce with whipped cream". But that was by a girl who was not very good at English. Mind you, she had other qualities, she didn't need to talk much.
Hey, I can actually pronouce that rodgrod stuff. Do I earn any cool points now?
Stay away from the French stuff though...
that is one **** of a slow roast!our turkey has been cooking all day today, and its been driving me nuts, its smell's bbbblllllloooooooodddddddyyyy lovely!!!
i believe christmas is a time to sit around the dinning room table, and have a great meal with the family
-james
or was that for christmas eve - what are you having on xmas day then??? 
More like Fish & Cabbage...
) and when I was a kid we usualy had peach and rhubarb too
