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how does everyone afford paintball!...

jacktheman2

Platinum Member
Feb 8, 2007
403
19
38
London
www.shutterimages.co.uk
It's funny how real ballers that have no money still manege to scrape enough together to make it to those tourneys and make it to those practice sections to better them self's as plays who want to make it somewhere in this sport. Yes it is expensive but if you have a passion for something nothing is going to get in your way. ( sorry to get all philosophical )
 

danrandon

randonphotography.co.uk
Mar 4, 2005
1,730
7
63
51
leicester
www.randonphotography.co.uk
Not the first time you have manhandled your meat in your office I would wager:D;)

What ingredients did you buy?

(Have image of Dan running into Tesco's like a child in Hamleys, rushing around grabbing stuff!)
You are right there skeet, did a spag bol last week at my desk!

all of them, and i have a friend who works on customer services desk, ring him up, he gets one of the rather attactive young ladies to get all. i walk through the door grab pay leave
 

Skeet

Platinum Member
The time it would take me to buy all the ingrediants and cook it, I could have eaten a mcdonalds and then done a paper round and earned another £30 :p
Give a man a fish...

Right, slightly more accurate recipe here:

5-600g Mince (fine)
1 Teaspoon Salt
1 Teaspoon Pepper.
1 1/2 Teaspoons Dijon Mustard.
1 1/2 Tablespoons
1 1/2 to 2 Tablespoons Worcestershire Sauce
2 Egg Yolks
3 Tablespoons Ketchup
Enough Onion to equally distribute in the ground beef.
 

danrandon

randonphotography.co.uk
Mar 4, 2005
1,730
7
63
51
leicester
www.randonphotography.co.uk
It's funny how real ballers that have no money still manege to scrape enough together to make it to those tourneys and make it to those practice sections to better them self's as plays who want to make it somewhere in this sport. Yes it is expensive but if you have a passion for something nothing is going to get in your way. ( sorry to get all philosophical )
can we have this thread back off topic and onto the food again ;). i reckon about 5 mins and i'll be munching

and skeet, with reference to handling your meat in the office, sounds like you are writing from experience
 

Skeet

Platinum Member
get we have this thread back off topic and onto the food again ;). i reckon about 5 mins and i'll be munching

and skeet, with reference to handling your meat in the office, sounds like you are writing from experience
Nah, I don't have an office. I have handled my meat in an orifice though...that's entertaining till she wakes up.

I quite often make Sausage and bacon sandwiches in my van in Tesco's car park though.

Cumberland from the deli counter, Finest Baton, those cooked bacon rashers for salads, nick some butter from the cafe bit, sit in my van with my lock knife and prepare it all.

Washed down with their version of Red Bull in a bottle (two 500ml bottles for £1.50!):D

Let me know how they taste, I may have to go to Tesco myself in a moment:D