More drunken banter stories please cooks
...in fact anyone please, like a good alcohol infused tale
I have had a godawful couple of weeks thanks to my manager having a throat infection and my coworkers swinging rapidly between upset, in tears, incompetent and just bloody stupid.
A mate of mine started managing a pub just before Christmas.
I told him last night that I was going be more drunk than he'd ever seen me before.
And I've decided be arsed to flesh this story out so;
Lockin
Sambucca
Three in the morning at the pub is now officially "no-shirt-o-clock"
There's a place a five minute walk from the pub that sell AMAZING fried chicken
Tabasco
Girl. =D
We managed to get the place clean and tidy five minutes before opening time this afternoon, he has no wine, only spirits left are gin and tequila. Only drinks left on tap are Guiness and Pedi. Oh and no cider. Apparently I finished off the sambucca by myself...
Says he took enough money last night that he could be closed until Wednesday if he wanted to.
I got home ten minutes ago. =)