What's your favourite sammich?
- Thread starter SAMUEL.D.RYAN
- Start date
A sausage that is over-cooked to within an inch of its life, draped with onions that have been fried mercilessly, all swimming in brown HP sauce stuffed between disgustingly thick, uncut, white bread with waaaay too much butter put on with a trowel .. washed down with a cuppa tea with 3 sugars ...... hmmmm.....luvvly jubbly !!!
Food don't get much better than that unless I'm eating it watching Spurs thrash the ass outa arsenal.... that particular combo hasn't been enoyed that much in my house
Food don't get much better than that unless I'm eating it watching Spurs thrash the ass outa arsenal.... that particular combo hasn't been enoyed that much in my house
Breakfast half stottie, hollowed out to contain, bacon, sausage, eggs, hash browns, beans etc. something you do see much of these days, bring the breakfast stottie back!
failing them it's got to be bacon,brie and cranberry sauce on French stick.
Are you gay, with working class tendencies?
You sound awfully like Duffitusta who used to frequent these pages some time back .....
If you have a good sammich cafe nearby, a good chinese chicken and lettuce is BEASTLY.
Subway - Meatball marinara on hearty, cheese and toasted with lettuce, onion, green pepper and sweetcorn with mayo and barbeque.
At home, a birdseye crispy ckicken and hash brown sammich with mayo, lettuce and a bit of grated cheese is another winner. All in toasted bread or a wrap.
YUM
Subway - Meatball marinara on hearty, cheese and toasted with lettuce, onion, green pepper and sweetcorn with mayo and barbeque.
At home, a birdseye crispy ckicken and hash brown sammich with mayo, lettuce and a bit of grated cheese is another winner. All in toasted bread or a wrap.
YUM
To be honest you can't beat a good BLT.
Seeded loaf bread, extra thick bacon, crunchy lettuce and cherry / plum tomatoes with mayo.
A sandwich fit for kings
Seeded loaf bread, extra thick bacon, crunchy lettuce and cherry / plum tomatoes with mayo.
A sandwich fit for kings
you've not tried one then Pete....It's the future.
I have noticed you like a bit of 'brown' on your 'sausage' too..