I read below everyones name and it says rookie member......When do we move to the next level and become something else?
whats up with the rookies stuff¿
- Thread starter OhhhNooo
- Start date
well on another web site i go on (planetarion) they have the exact same message board well it looks the same and acts the same,except its in black. Anyway there the rankings go as such...
newbie
leuitenant- 30 posts
leuitenant commander- 100 posts
commander-500 posts
captain- 1000 posts
admiral- Administrators only
but they may have edited theirs to various post count promotions, it could be different here.
newbie
leuitenant- 30 posts
leuitenant commander- 100 posts
commander-500 posts
captain- 1000 posts
admiral- Administrators only
but they may have edited theirs to various post count promotions, it could be different here.
You can change that.
Hit up your user settings, you can customise that rookie thing.
Look left to understand.
-Tyger
Hit up your user settings, you can customise that rookie thing.
Look left to understand.
-Tyger
Change their classification as they may, all who try to equal my cooking ability do so in vain. They shall never beat my zingy, juicy, powerfully aromatic pork chop recipe!
YOU WANT THE BEST COOKING RECIPIE EVER?
take a pack of 8 sausages, shove them over the B-B-Q for 30-40 minutes, rotating each one slowly, make sure that when the fat drips on the BBQ that you do NOT put out the flames- they give the sausages their taste. after 30-40 min the sausages should be blacker than a black thing they are ready to be eaten,
we refer to this as "nuking" sausages, if done correctly they will be nuked to perfection.
take a pack of 8 sausages, shove them over the B-B-Q for 30-40 minutes, rotating each one slowly, make sure that when the fat drips on the BBQ that you do NOT put out the flames- they give the sausages their taste. after 30-40 min the sausages should be blacker than a black thing they are ready to be eaten,
we refer to this as "nuking" sausages, if done correctly they will be nuked to perfection.
better sausage recipe!
Nah, if you want to grill sausages cut them up into 2/3 inch slices, skewer them with chunks of onion, pineapple, prawns, and banana peppers. Then brush all of it with olive oil, glaze thinly with creole mustard (honey mustard will do if you can't find creole), and dust with Zatarain's creole seasoning or if you can't find that use tandoori marsala
seasoning. Then grill the kebabs for about 10 minutes total.
BAM! Once again my cooking knowledge conquers all.
Nah, if you want to grill sausages cut them up into 2/3 inch slices, skewer them with chunks of onion, pineapple, prawns, and banana peppers. Then brush all of it with olive oil, glaze thinly with creole mustard (honey mustard will do if you can't find creole), and dust with Zatarain's creole seasoning or if you can't find that use tandoori marsala
seasoning. Then grill the kebabs for about 10 minutes total.
BAM! Once again my cooking knowledge conquers all.